● 20 x 20 x 7 cm Baking sheet
● 200gr Prunes (Dried Plum) about 30pcs
● Put the prunes in the plastic
● Then press the prunes until they are slightly wider
● Roll the prunes until they are flat and widen
● Place the flat prunes on a plate
● 215gr Unsalted butter (Elle / Anchor brand)
● 200gr Margarine (Blue Band Brand)
● 35ml Sweetened condensed milk (Carnation Brand)
● 1-2tbsp of Rum (optional)
● 80gr Low protein flour (Kunci Biru brand)
● 30gr milk powder (Dancow / Anchor Brand)
Tips : Make sure the dough bowl of dough is clean and completely dry
● Add 215 gr unsalted butter into the dough bowl
● Add 200 gr margarine into the dough bowl
● Add 250 gr wijsman butter into the dough bowl
● Add 35 ml of sweetened condensed milk into the dough bowl.
● Add 50 gr of caster sugar into the dough bowl
● Mix until evenly blended using a mixer
● Scrape the edge of the bowl using a spatula
● Mix again until evenly blended using a mixer
● Scrape the edge of the bowl using a spatula
● Blend again until evenly distributed using a mixer
● Add 1-2 tablespoons of rum into the bowl
● Blend again until evenly distributed using a mixer
● After everything mixed evenly, turn off the mixer, then set the butter aside
● Prepare the dough bowl on the table
● Add 725 gr egg yolk into the dough bowl
● Gradually add 200 gr of caster sugar into the dough bowl
Tips : Make sure the bowl and mixer - to be used - is clean and dry
● Mix until evenly blended using a mixer
● Add all the remaining caster sugar into a bowl, while stirring
● Increase the speed of mixing the dough until it is evenly mixed and expands for
● If the dough has risen and thickened, turn off the mixer and set aside
● Prepare the Sieve and bowl on the table
● Add 80 g of low protein flour into a bowl using a sieve
● Add 10 grams of cornstarch into a bowl using a sieve
● Add 30 g of powdered milk into a bowl using a sieve
● Sift all the ingredients and put them in a bowl
(Mixing ingredients A, B, C)
● slowly Add the dry mixture (Ingredient on steps C) into the wet mixture (Ingredients on steps B) while stirring using a mixer
● Mix until all ingredients are evenly distributed
● After thoroughly mixed, Gradually add the butter mixture (ingredients on steps A) into the mixing bowl
● Blend again until evenly blended using a mixer
● Gradually Add the butter mixture (ingredients on steps A) that has been made into the dough bowl
● MIx again until evenly blended using a mixer
● Add the remaining butter dough (Ingredient A) that has been made into the bowl
● Blend again until evenly blended using a mixer
● After mixed evenly, turn off the mixer
● Preheat the oven to 190 ° C (top and bottom fire)
● Continue to stir until evenly distributed using a spatula
● Then set aside the dough
● Weigh the dough that has been made as much as 100 gr
● Prepare a 20x20x7 cm baking sheets that has been lined with parchment paper and smeared it with margarine
● Place the dough into the pan as much as 100 gr
● Flatten the dough in the pan
● Bake in the oven at 190 ° C (top and bottom fire) for 5 minutes
● Pound the pan to spread the batter in the pan
● After 5 minutes of baking, take out from the oven
Tips : If there are bubbles on the lapis legit, pierce with using a skewer so as there are no small holes in the lapis legit cake
● Prepare a cake press and spread it with butter
● Press the legit layer cake using the cake press tool
● Place another 100 g of dough into the baking sheets
● Flatten the dough in the pan
● Bake in the oven with temperature 190 /200°C (top fire only) for 5 minutes
● After 5 minutes of baking, take out from the oven
● Repeat the same steps in making the layer of the lapis legit with the other prunes
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● Pound the pan to spread the batter
● After 5 minutes of baking, take out from oven
● Pound the pan to spread the dough in the pan
● Bake in the oven at 200°C (top fire only) for 5 minutes
● After 5 minutes of baking, remove from oven
Tips : If it’s not brown enough, you can increase the roast duration for 6-7 minutes but it
shouldn’t be more than 7 minutes
● Pound the pan to spread the dough in the pan
● Add the flattened prunes into the pan
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● After 5 minutes of baking, remove from the oven
● Repeat the same steps on the other prunes dough
● Pound the pan to spread the dough in the pan
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● After 5 minutes of baking, remove from the oven
● Pound the pan to spread the dough in the pan
● Place the flattened prunes into the pan
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● After 5 minutes of baking, remove from the oven
● Pound the pan to spread the dough in the pan
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● After 5 minutes of baking, remove from the oven
● Repeat the same steps on the other prunes dough
● Pound the pan to spread the dough in the pan
● Place the flattened prunes into the pan
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● After 5 minutes of baking, remove from the oven
● Pound the pan to spread the dough in the pan
● Bake in the oven at 200 ° C (top fire only) for 5 minutes
● Place the flattened prunes into the pan
● Bake in the oven at 190 ° C (top and bottom fire) for 10 minutes
Tips : For the last layer of lapis legit cake, use the middle rack of the oven
● After 10 minutes, take it out of the oven and put it on a cooling rack
● Spread on top of the legit layer cake with butter, then wait until it cools down
● After it cools down, cut the edge of the legit layer cake using a knife
● Prepare a baking tray, then remove the legit layer cake from the pan and transfer it to
● Remove the parchment paper that is in lapis legit, then replace it with new
parchment paper and cover it with another baking tray
● Measure to cut the legit layer cake with a size of 6.5 cm
● Cut the lapis legit cake to see the texture
Prunes Lapis Legit ready to be served!!!