Now Mama can make HOMEMADE JAPANESE GELATO! Learn straight from CHEF MARIO, PASTRY CHEF graduated from TSUJI Culinary Institute OSAKA - JAPAN, Owner of the famous Bakehouse KIBO CHEESECAKE.
MAKE YOUR OWN GELATO ICE CREAM AT HOME IS MUCH HEALTHIER! With all the goodness of milk, no preservatives, no food flavoring. Cold, soft, and sweet, what a dish that sells! WITHOUT A MACHINE so it's perfect for making at home :)
Note: Homemade ice cream has a soft texture but will not be as soft as made with a special machine.