Now you can MAKE AUTHENTIC TAIWANESEMILKY LOAF BREAD , LEARN directly from CHEF STEPHANIE former Hyatt Hotel Chef who lived in Taiwan!
Have you ever wonder why LOAF BREAD in Taiwan and Japan are different and taste really good? It's very MILKY & SOFT! The secret lay in its making technique! This hundred years old LEGENDARY technique is passed by from generation to generation and become a signature technique of Taiwanese Loaf Bread. In this class, you can learn this legendary technique and make SUPER SOFT MILKY LOAF BREAD for your FAMILY!